Greek chicken quinoa salad in mealprep containers

Meal Plan: Week of May 18

Mealprep Breakfasts

Sweet Potato Porridge Breakfast Bowls for David

Zucchini Banana Baked Oatmeal for Abigail (I cooked it in a pan and sliced it instead of doing muffin cups)

Mealprep Lunches

Greek chicken salad (shredded kale and brussel sprouts, quinoa, chopped grilled chicken, cherry tomatoes, cucumber, roasted bell peppers, kalamata olives, and sliced almonds tossed in Primal Kitchen Greek dressing)

Miscellaneous

Superfood Bars

Dinners

Spicy Pecan Chicken (from theĀ Paleo Planet cookbook)
Smashed Potatoes
Roasted Broccoli

Pork adobo tacos with pineapple (pork from the Paleo Planet cookbook)
Salt & vinegar roasted white sweet potatoes

Paleo lasagna
Spinach salad
AIP focaccia with Carabbas herb dip

Grilled chicken with Romesco sauce
Patatas bravas (oven roasted) with aioli
Spinach salad

Pizza

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