I’ve had doctors, nutritionists, and friends ask me for this smoothie recipe so I’m officially making a place to point them. I now make this smoothie daily. It contains 25… [Continue Reading]
You may have noticed that David eats a lot of chia pudding. It’s my super easy go-to breakfast mealprep for him since he can’t have eggs (or dairy, grains, legumes,… [Continue Reading]
I had the privilege of joining one of the Rabbit Room virtual screenings of Andrew Brumme’s new documentary, Taste and See. I really enjoyed this first episode and look forward… [Continue Reading]
The back of the book says: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer… [Continue Reading]
I recently posted on social media about how I restarted making kombucha, and I got a lot of questions and requests for the recipe! I’m happy to have a place… [Continue Reading]
Summer is well upon us (multiple record-breaking heat waves, anyone?) and we’re loving savory applications and accompaniments for all the delicious fruits. I’m trying to keep things simple but do… [Continue Reading]
Whew! Y’all. May was a doozie. I dealt with some mental health issues and multiple migraines, we took a family trip to North Carolina and Virginia for my sister’s wedding,… [Continue Reading]
This was a month I felt like I hardly cooked at all, but all laid out like this I guess I did a time or two! It’s a month of… [Continue Reading]
Doing okay so far keeping up with monthly posts to help y’all get some new meal plan ideas! This month saw the last hurrah of winter and just a small… [Continue Reading]
Does February always fly by so quickly?! We had two different out-of-town guests, many friends over for meals, some Valentine’s Day celebrations, Abigail’s second birthday (!), and who knows what… [Continue Reading]