Meal Plan: Week of June 29

Mealprep Breakfasts

Berry chia pudding with coconut yogurt for David

Superfood bars for Abigail

Mealprep Lunches

Hawaiian barbecue salads (greens, pineapple, almonds, cilantro, grilled chicken with barbecue sauce, and ranch dressing).

Dinners

Grilled chicken
Baked potatoes
Salad

Gochujang-marinated flank steak in almond flour tortillas with cilantro and homemade vegan garlic sesame crema

Tacos

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