My motivation has not been high lately. Quite frankly this week’s meal plan needed to be super simple, low effort, and with few new ideas. As the kids say, sometimes it do be like that. I especially love making a meal plan for weeks like this because it avoids decision fatigue!
Mealprep Breakfasts
Mixed berry protein chia pudding for David (topped with vanilla almond milk yogurt, blackberries, sliced almonds, coconut flakes, and hemp hearts)
Sweet potato banana muffins for Abigail (I omitted the nuts since she has no molars and added hemp hearts and chopped spinach; I also baked it in a 9×9 pan instead of as muffins)
Mealprep Lunches
Nacho quinoa taco salad (I cut up avocado in it, used vegan cheddar, and Siete grain-free vegan nacho chips for the topping)
Dinners
Grilled chicken romesco hash with spinach (honestly this was a Hail Mary dinner because I’d forgotten to marinate balsamic chicken but it turned out pretty good)
Chicken with balsamic vinaigrette (recipe coming soon!)
Smoked paprika roasted potatoes
Roasted broccoli with garlic & lemon
Tacos
Thai chicken and veggie stir fry over kelp noodles (recipe coming soon!)